Chinese cooking.  [electronic resource]  

 - Beijing :  Zhaohua,  1983. 
 - ii, 169 p., [16] p. of col. plates :  ill. ;  25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese.<br/>COCINA CHINA.
<br/><br/><label>LC Class. No.: </label>TX724.5.C5  / C54 1983 
<br/><br/><label>Dewey Class. No.: </label>641.5/951