Chef Paul Prudhomme's fork in the road a different direction in cooking Fork in the road Prudhomme, Paul. creator text nyu New York Morrow c1993 1993 1st ed. monographic eng
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xvi, 281 p. : col. ill. ; 25 cm. Notes from the test kitchen -- Breakfast and brunch -- Bread -- Spreads and syrups -- Soups -- Salads -- Magic brightening -- Fish and seafood -- Chicken and turkey -- Meats -- Side dishes -- Desserts -- Snacks and munchies. photography by Paul Rico. Includes index. n-us-la Cookery, American Louisiana style Low-fat diet Recipes TX715.2.L68 P78 1993 641.59763 0688121659 (acid-free paper) : 9780688121655 (acid-free paper) 93025836 http://www.archive.org/details/chefpaulprudhomm00prud http://www.openlibrary.org/books/OL1416294M http://www.archive.org/details/chefpaulprudhomm00prud http://www.openlibrary.org/books/OL1416294M DLC 930610 20230525155011.0 chefpaulprudhomm00prud