01522pam a2200361 a 4500 chefpaulprudhomm00prud CaSfIA 20230525155011.0 cr|||| 930610s1993 nyua 001 0 eng 93025836 DLC DLC SBR JBO ZZC CPL BAKER BTCTA YDXCP CaSfIA 0688121659 (acid-free paper) : $23.00 FPT 9780688121655 (acid-free paper) (OCoLC)28332626 n-us-la TX715.2.L68 P78 1993 641.59763 20 Prudhomme, Paul. Chef Paul Prudhomme's fork in the road : [electronic resource] a different direction in cooking / photography by Paul Rico. 1st ed. New York : Morrow, c1993. xvi, 281 p. : col. ill. ; 25 cm. Includes index. Notes from the test kitchen -- Breakfast and brunch -- Bread -- Spreads and syrups -- Soups -- Salads -- Magic brightening -- Fish and seafood -- Chicken and turkey -- Meats -- Side dishes -- Desserts -- Snacks and munchies. Cookery, American Louisiana style. Low-fat diet Recipes. Fork in the road. http://www.archive.org/details/chefpaulprudhomm00prud Free eBook from the Internet Archive http://www.openlibrary.org/books/OL1416294M Additional information and access via Open Library YDXCP 566129 AU@ 000010184015 0 0 0 0 Project Gutenberg CSPC CSPC 2023-05-25 0 TX715.2.L68 P78 1993 2023-05-25 00:00:00 2023-05-25 EBK 21001 21001