Prudhomme, Paul. <br/><br/>
Chef Paul Prudhomme's fork in the road :  a different direction in cooking /  [electronic resource]  
photography by Paul Rico. 
 - 1st ed. 
 - New York :  Morrow,  c1993. 
 - xvi, 281 p. :  col. ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Notes from the test kitchen -- Breakfast and brunch -- Bread -- Spreads and syrups -- Soups -- Salads -- Magic brightening -- Fish and seafood -- Chicken and turkey -- Meats -- Side dishes -- Desserts -- Snacks and munchies. 
<br/><br/><label>ISBN: </label>0688121659 (acid-free paper) :  $23.00 FPT 9780688121655 (acid-free paper) 
<br/><br/><label>LCCN: </label>93025836  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American--Louisiana style.<br/>Low-fat diet--Recipes.
<br/><br/><label>LC Class. No.: </label>TX715.2.L68  / P78 1993 
<br/><br/><label>Dewey Class. No.: </label>641.59763