Carolina cuisine;  a collections of recipes,  [electronic resource]  
compiled and edited by the Junior Assembly of Anderson, South Carolina. 
 - Anderson,  Hallux,  1969. 
 - 318 p.  illus.  24 cm. 
<br/><br/><label>ISBN: </label>0876670559 9780876670552 
<br/><br/><label>LCCN: </label>75100081  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--South Carolina.<br/>Cooking--North Carolina.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX715  / .J9714 
<br/><br/><label>Dewey Class. No.: </label>641.59756