Hamelecourt, Juliette Elkon. <br/><br/>
Caribbean cookbook /  [electronic resource]  
Juliette Hamelecourt ; ill. by Juliette Hamelecourt, cover photo, Bob Scott, inside photos, Zdenek Pivecka. 
 - New York :  Culinary Arts Institute,  c1980. 
 - 96 p., [4] leaves of plates :  ill. ;  27 cm. 
 - Adventures in cooking series .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0832606154 (pbk.) :  $3.95 
<br/><br/><label>LCCN: </label>80130606  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Caribbean.
<br/><br/><label>LC Class. No.: </label>TX716.A1  / H35 1980 
<br/><br/><label>Dewey Class. No.: </label>641.59729