Capon, Robert Farrar. <br/><br/>
Capon on cooking /  [electronic resource]  
Robert Farrar Capon. 
 - Boston :  Houghton Mifflin,  1983. 
 - xviii, 183 p. :  ill. ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0395343933 9780395343937 
<br/><br/><label>LCCN: </label>83000091  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX715  / .C2416 1983 
<br/><br/><label>Dewey Class. No.: </label>641.5