Campbell's great restaurants cookbook, U.S.A.  [electronic resource]  

 - [New York,  Rutledge Books,  1969?] 
 - 160 p.  col. illus.  24 cm. 
<br/><br/><label>LCCN: </label>69017722  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International.<br/>Restaurants--United States.
<br/><br/><label>LC Class. No.: </label>TX725.A1  / C24 
<br/><br/><label>Dewey Class. No.: </label>641.5