Claudio, Virginia Serraon- <br/><br/>
International Cuisine 
Virginia Serraon-Claudio 
 - Mandaluyong City :  National Book Store,  2007. 
 - v, 340 pages :  images ;  25 cm. 
<br/><br/> Includes Index : 
<br/><br/><label>ISBN: </label>9710867962 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International.
<br/><br/><label>Dewey Class. No.: </label>641.59  / C571i