Rosengarten, Frederic. <br/><br/>
The book of spices.  [electronic resource]  

 - Revised and abridged by the author. 
 - New York,  Pyramid Books  [1973] 
 - 480 p.  illus., part col.,  18 cm. 
 - Pyramid nonfiction,  Y3220 .
<br/><br/>Bibliography: p. 454-464. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices.<br/>Cookery, International.
<br/><br/><label>LC Class. No.: </label>TX406  / .R622 1973