Wells, Patricia. creator Jones, Judy Kleiber. text nyu New York Workman Pub. c1989 1989 monographic eng

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xii, 291 p. : ill. ; 24 cm. Introduction: Bistro as a way of life -- Les hor d'uvres, pour ves mettre en appétit = Appetizers, first courses, and palate teasers -- Les soupes et les potages du jour = Soups of the day -- Les salades du marché = Market basket salads -- Les pâtes = Pastas -- Les légumes de saison = Seasonal vegetables -- Les pommes de terre = Potatoes -- Les oeufs, les fromages, les terrines, et les tartes = Eggs, cheese, terrines, and tarts -- Les poissons et les fruits de mer = Fish and shellfish -- Les volailles = Poultry: chicken, duck, guinea hen, and rabbit -- Les viandes, les rôtis, et plats du jour = Meats, roasts, and daily specials -- Les desserts maisson = Homemade desserts -- Basics: Pastries, bread dough, sauces, and stocks -- When in France. by Patricia Wells, assisted by Judy Kleiber Jones. Includes index. e-fr--- Cookery, French TX719 .W425 1989 641.5944 089480622X : 9780894806223 0894806238 (pbk.) : 9780894806230 (pbk.) 89040376 http://www.loc.gov/catdir/enhancements/fy0661/89040376-d.html http://www.loc.gov/catdir/enhancements/fy0661/89040376-t.html http://www.archive.org/details/bistrocooking00well http://www.openlibrary.org/books/OL2216963M http://www.loc.gov/catdir/enhancements/fy0661/89040376-d.html http://www.loc.gov/catdir/enhancements/fy0661/89040376-t.html http://www.archive.org/details/bistrocooking00well http://www.openlibrary.org/books/OL2216963M DLC 890417 20230525154606.0 bistrocooking00well