02159cam a2200385 a 4500 bistrocooking00well CaSfIA 20230525154606.0 cr|||| 890417s1989 nyua 001 0 eng 89040376 DLC DLC BAKER BTCTA YDXCP ABC CaSfIA 089480622X : $22.95 9780894806223 0894806238 (pbk.) : $12.95 9780894806230 (pbk.) (OCoLC)20130049 e-fr--- TX719 .W425 1989 641.5944 20 Wells, Patricia. Bistro cooking / [electronic resource] by Patricia Wells, assisted by Judy Kleiber Jones. New York : Workman Pub., c1989. xii, 291 p. : ill. ; 24 cm. Includes index. Introduction: Bistro as a way of life -- Les hor d'uvres, pour ves mettre en appétit = Appetizers, first courses, and palate teasers -- Les soupes et les potages du jour = Soups of the day -- Les salades du marché = Market basket salads -- Les pâtes = Pastas -- Les légumes de saison = Seasonal vegetables -- Les pommes de terre = Potatoes -- Les oeufs, les fromages, les terrines, et les tartes = Eggs, cheese, terrines, and tarts -- Les poissons et les fruits de mer = Fish and shellfish -- Les volailles = Poultry: chicken, duck, guinea hen, and rabbit -- Les viandes, les rôtis, et plats du jour = Meats, roasts, and daily specials -- Les desserts maisson = Homemade desserts -- Basics: Pastries, bread dough, sauces, and stocks -- When in France. Cookery, French. Jones, Judy Kleiber. Publisher description http://www.loc.gov/catdir/enhancements/fy0661/89040376-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/89040376-t.html http://www.archive.org/details/bistrocooking00well Free eBook from the Internet Archive http://www.openlibrary.org/books/OL2216963M Additional information and access via Open Library NZ1 3066998 AU@ 000006612274 0 0 0 0 Project Gutenberg CSPC CSPC 2023-05-25 0 TX719 .W425 1989 2023-05-25 00:00:00 2023-05-25 EBK 15856 15856