TY  - BOOK
AU  - Ang, Mary Jean C.,
AU  - Balanon,Hannah A.
AU  - Cariǫ,Celia E.
AU  - Guerero,Eunice D.
AU  - Pascual,Marilou P.
AU  - Pradez,MaCecilia P.
TI  - Fundamentals of food safety and sanitation: with HACCP
SN  - 9789718214985
U1  - 363.192  
PY  - 2014///
CY  - Malabon City
PB  - Mutya Publishing House.
KW  - Food service
KW  - Sanitation
KW  - safety measures
KW  - Food handling
N1  - Includes Bibliographic Reference page(311 to 313)
ER  -