01045nam a22002897a 4500 20240118141353.0 180205t xxu||||| |||| 00| 0 eng d 9789718214985 CSPC 363.192 An41f Ang, Mary Jean C., author. Fundamentals of food safety and sanitation : with HACCP Mary Jean C. Ang Malabon City : Mutya Publishing House. 2014. 316 pages : tables, images ; 25 cm. Includes Bibliographic Reference page(311 to 313) Food service Sanitation. Food service safety measures. Food handling safety measures. Balanon, Hannah A., author. Cariǫ, Celia E., author. Guerero, Eunice D., author. Pascual, Marilou P., author. Pradez, Ma. Cecilia P., author. BK ddc 0 0 0 0 CSPC CSPC FIL 2023-05-12 0 FIL 363.192 An41f 2014 014767 2023-05-12 00:00:00 1-5 2023-05-12 BK 0 0 0 0 CSPC CSPC FIL 2023-05-12 0 FIL 363.192 An41f 2014 014768 2023-05-12 00:00:00 2-5 2023-05-12 BK 0 0 0 0 CSPC CSPC FIL 2023-05-12 0 FIL 363.192 An41f 2014 014769 2023-05-12 00:00:00 3-5 2023-05-12 BK 0 0 0 0 CSPC CSPC FIL 2023-05-12 0 FIL 363.192 An41f 2014 014770 2023-05-12 00:00:00 4-5 2023-05-12 BK 0 0 0 0 CSPC CSPC FIL 2023-05-12 0 FIL 363.192 An41f 2014 014771 2023-05-12 00:00:00 5-5 2023-05-12 BK 1404 1404