Ang, Mary Jean C., <br/><br/>
Fundamentals of food safety and sanitation :  with HACCP 
Mary Jean C. Ang 
 - Malabon City :  Mutya Publishing House.  2014. 
 - 316 pages :  tables, images ;  25 cm. 
<br/><br/>Includes Bibliographic Reference page(311 to 313) 
<br/><br/><label>ISBN: </label>9789718214985 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service--safety measures.<br/>Food handling --safety measures.
<br/><br/><label>Dewey Class. No.: </label>363.192   / An41f