Ang, Mary Jean C., <br/><br/>
Food safety and sanitation 
Mary Jean C. Ang 
 - Quezon City :  C & E Publishing.  2010. 
 - 195 pages :   tables, images ;  25 cm. 
<br/><br/>Includes Bibliographic Reference page(195) 
<br/><br/><label>ISBN: </label>9789715849593 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service--Sanitation<br/>Food Service--Safety Measures.<br/>Food Handling--Safety Measures.
<br/><br/><label>Dewey Class. No.: </label>363.192   / An41f