TY  - BOOK
AU  - Halula, Jenica,
AU  - Hammill,Zach
AU  - Halula,Wes
ED  - Learning ZoneXpress
TI  - Food safety : : it's in your hands 
U1  - 363.1926 
PY  - 2015///
CY  - USA
PB  - Learning ZoneXpress
KW  - Food handling--Safety measures
KW  - Food contamination
KW  - Food poisoning
KW  - Food--Safety measures
KW  - Food service--Safety measures
KW  - Food service--Sanitation
N2  - An estimated 1 to 6 people contract a foodborne illness each year, so what can you do to stay safe? Discover the steps to keeping safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. Food Safety: It's in your Hands features short video segments that breakdown food safety essentials, including common foodborne illnesses, preventing cross contamination, proper hand washing technique, the time and temperature danger zone and keeping the kitchen clean
ER  -