it's in your hands Halula, Jenica creator Director Learning ZoneXpress creator Hammill, Zach Producer Halula, Wes Producer text xxu USA Learning ZoneXpress 2015 monographic eng

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1 videodisc (approximately 21 minutes) : sound, colored ; 4 3/4 in. An estimated 1 to 6 people contract a foodborne illness each year, so what can you do to stay safe? Discover the steps to keeping safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. Food Safety: It's in your Hands features short video segments that breakdown food safety essentials, including common foodborne illnesses, preventing cross contamination, proper hand washing technique, the time and temperature danger zone and keeping the kitchen clean. directed by Jenica Halula; produced by Zach Hammil and Wes Halula. Food handling--Safety measures Food contamination Food poisoning Food--Safety measures Food service--Safety measures Food service--Sanitation 363.1926 H169f 230106 20230512224053.0