Halula, Wes, <br/><br/>
Food allergies / 
directed by Wes Halula and written by Jenica Halula and Billy Harnist. 
 - USA :  Learning ZoneXpress,  2012. 
 - 1 videodisc (approximately 20 minutes) :  sound, colored ;  4 3/4 in. 
<br/><br/> What is the difference between a food allergy and a food sensitivity? Why do some schools have peanut-free zones? What is celiac disease? Are some people sensitive to food dyes? Join in a discussion of food tissues with an allergy expert as well as real people who lived with food sensitivities life-threatening food allergies every day. Learn the steps you can take whether you have an allergy, work with food, know someone with an allergy. A little knowledge can prevent some big problems. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.<br/>Food intolerance.<br/>Allergy--Diagnosis.
<br/><br/><label>Dewey Class. No.: </label>616.975  / H169f