TY  - BOOK
AU  - Vandiver, Phil,
AU  - Jennings,Judy
ED  - Learning ZoneXpress
TI  - Fresh food : : what is farm to table? / 
U1  - 338.197 
PY  - 2011///
CY  - USA
PB  - Learning ZoneXpress
KW  - Sustainable agriculture
KW  - Local foods
KW  - Food industry and trade--Environmental aspects
KW  - United States
KW  - Food industry and trade--Social aspects
KW  - Natural foods
KW  - Agriculture
KW  - Farm produce
N2  - Tap into the current trend of eating locally grown foods without the use of chemical pesticides of hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes
ER  -