Fresh food
what is farm to table?
Vandiver, Phil
creator
Director
Learning ZoneXpress
creator
Jennings, Judy
Writer
text
xxu
USA
Learning ZoneXpress
2011
monographic
eng
1 videodisc (approximately 20 minutes) : sound, colored ; 4 3/4 in.
Tap into the current trend of eating locally grown foods without the use of chemical pesticides of hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes.
directed by Phil Vandiver and written by Judy Jennings.
Sustainable agriculture
Local foods
Food industry and trade--Environmental aspects
United States
Food industry and trade--Social aspects
Natural foods
Agriculture
Farm produce
338.197 V287f
230106
20230512224053.0