01504nam a22003617a 4500 20230512224053.0 230106t xxu||||| |||| 00| 0 eng d CSPC 338.197 V287f Vandiver, Phil, Director Learning ZoneXpress Fresh food : what is farm to table? / directed by Phil Vandiver and written by Judy Jennings. USA : Learning ZoneXpress, 2011. 1 videodisc (approximately 20 minutes) : sound, colored ; 4 3/4 in. two-dimensional moving image rdacontent video rdamedia videodisc rdacarrier Tap into the current trend of eating locally grown foods without the use of chemical pesticides of hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes. Sustainable agriculture. Local foods. Food industry and trade--Environmental aspects. United States. Food industry and trade--Social aspects. Natural foods. Agriculture. Farm produce. Jennings, Judy, Writer marc AV AVM 338.197 V287f 2011 0 0 0 0 CSPC CSPC AVR 2023-05-12 0 AVM 338.197 V287f 2011 000050AV 2023-05-12 00:00:00 1-1 2023-05-12 AV 12898 12898