Vandiver, Phil, <br/><br/>
Fresh food :   what is farm to table? /  
directed by Phil Vandiver and written by Judy Jennings. 
 - USA :  Learning ZoneXpress,  2011. 
 - 1 videodisc (approximately 20 minutes) :  sound, colored ;  4 3/4 in. 
<br/><br/> Tap into the current trend of eating locally grown foods without the use of chemical pesticides of hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sustainable agriculture.<br/>Local foods.<br/>Food industry and trade--Environmental aspects.<br/>United States.<br/>Food industry and trade--Social aspects.<br/>Natural foods.<br/>Agriculture.<br/>Farm produce.
<br/><br/><label>Dewey Class. No.: </label>338.197  / V287f