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  <titleInfo>
    <title>Fresh ingredient</title>
    <subTitle>healthy international food tips</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Mitchell, Paulette</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">Producer</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Learning ZoneXpress</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mitchell, Brett</namePart>
    <role>
      <roleTerm type="text">Producer</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">USA</placeTerm>
    </place>
    <publisher>Learning ZoneXpress</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>1 videodisc (ca. 20 min.) : sd., col. ; 4 3/4 in.</extent>
  </physicalDescription>
  <abstract>Cookbook author and world traveler Paulette Mitchell presents a series of food and nutrition lessons we can learn from food markets around the world that can be applied to our home-cooked meals. She contrasts packaged and processed food with similar fresh items found at your local farmer's markets and supermarket, while offering tips for using fresh, tasty ingredients in quick-to-prepare healthful meals.</abstract>
  <note type="statement of responsibility">produced by Paulette Mitchell and Brett Mitchell.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking--Technique</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Processed foods</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Local foods</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Self-help techniques</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Life skills</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Lifestyles--Health aspects</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <classification authority="ddc">641.3 M695f</classification>
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    <recordCreationDate encoding="marc">230105</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230512224052.0</recordChangeDate>
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