TY  - BOOK
AU  - Nelson, Melanie,
ED  - Learning ZoneXpress
TI  - Confessions of chefs and restaurateur
SN  - 157175444X
U1  - 647.95023 
PY  - 2007///
CY  - USA
PB  - Learning ZoneXpress
KW  - Restaurateurs
KW  - Cooks
KW  - Food service--Vocational guidance
N2  - Learn the pros and cons of being a chef from the chef / instructors at Le Cordon Bleu College of Culinary Arts in Mendota Heights, MN. Spend time with Brenda Langton, chef restaurateur and owner of Cafe Brenda and Spoonriver restaurants, Minneapolis, MN. as she creates vegetarian and fresh seafood gourmet dishes
ER  -