Nelson, Melanie creator Producer Learning ZoneXpress creator text xxu USA Learning ZoneXpress 2007 monographic eng

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1 videodisc (ca. 15 min.) : sd., col. ; 4 3/4 in. Learn the pros and cons of being a chef from the chef / instructors at Le Cordon Bleu College of Culinary Arts in Mendota Heights, MN. Spend time with Brenda Langton, chef restaurateur and owner of Cafe Brenda and Spoonriver restaurants, Minneapolis, MN. as she creates vegetarian and fresh seafood gourmet dishes. Melanie Nelason. Restaurateurs Cooks Food service--Vocational guidance 647.95023 N335c 157175444X 230105 20230512224052.0