Nelson, Melanie, <br/><br/>
Confessions of chefs and restaurateur / 
Melanie Nelason. 
 - USA ;  Learning ZoneXpress,  2007. 
 - 1 videodisc (ca. 15 min.) :  sd., col. ;  4 3/4 in. 
<br/><br/> Learn the pros and cons of being a chef from the chef / instructors at Le Cordon Bleu College of Culinary Arts in Mendota Heights, MN. Spend time with Brenda Langton, chef restaurateur and owner of Cafe Brenda and Spoonriver restaurants, Minneapolis, MN. as she creates vegetarian and fresh seafood gourmet dishes. 
<br/><br/><label>ISBN: </label>157175444X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurateurs.<br/>Cooks.<br/>Food service--Vocational guidance.
<br/><br/><label>Dewey Class. No.: </label>647.95023  / N335c