01663nam a22003377a 4500 20230512224052.0 230104t xxu||||| |||| 00| 0 eng d 1571758364 CSPC 635.7 M695h Mitchell, Paulette, Learning ZoneXpress Herb and spices / produced by Paulette Mitchell. USA : Learning ZoneXpress, 2009. 1 videodisc (ca. 18 min.) : sd., col. ; 4 3/4 in. two-dimensional moving image rdacontent video rdamedia videodisc rdacarrier The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. There are robust and tender herbs, as well as whole and ground spices. Important also, is pepper, the "King of Spices", as well as many types of salt, each lending its unique characteristics. Learn to use these tasty elements to take your cooking from ordinary to extraordinary. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows you how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter - delicious, easy-to-prepare recipes that are packed with flavor. Cooking (Herbs). Cooking (Spices). Spices. Herbs. Cooking--Technique Omelets. marc AV AVM 635.7 M695h 2009 0 0 0 0 CSPC CSPC AVR 2023-05-12 0 AVM 635.7 M695h 2009 000039AV 2023-05-12 00:00:00 1-1 2023-05-12 AV 12880 12880