TY  - BOOK
AU  - O'brien, Marshall,
ED  - Learning ZoneXpress
TI  - Knife skills for food service with chef Marshall O'Brien / 
U1  - 641.589 
PY  - 2014///
CY  - USA
PB  - Learning ZoneXpress
KW  - Cutting
KW  - Knives
KW  - Food service--Equipment and supplies
KW  - Kitchen utensils
KW  - Cooking
N2  - Learn the essential skills for working in a food service environment with Chef Marshall O'Brien. Chef marshall demonstrates essential knife skills in short segments perfect for training food service workers
ER  -