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  <titleInfo>
    <title>Knife skills for food service with chef Marshall O'Brien</title>
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  <name type="personal">
    <namePart>O'brien, Marshall</namePart>
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    <namePart>Learning ZoneXpress</namePart>
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    <publisher>Learning ZoneXpress</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>1 videodisc (ca. 26 min.) : sd., col. ; 4 3/4 in.</extent>
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  <abstract>Learn the essential skills for working in a food service environment with Chef Marshall O'Brien. Chef marshall demonstrates essential knife skills in short segments perfect for training food service workers.</abstract>
  <note type="statement of responsibility"> by Marshall O'brien</note>
  <subject authority="lcsh">
    <topic>Cutting</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Knives</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food service--Equipment and supplies</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Kitchen utensils</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking</topic>
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  <classification authority="ddc">641.589 Ob66k</classification>
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    <recordCreationDate encoding="marc">230104</recordCreationDate>
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