O'brien, Marshall, <br/><br/>
Knife skills for food service with chef Marshall O'Brien /  
by Marshall O'brien 
 - USA :  Learning ZoneXpress,  2014. 
 - 1 videodisc (ca. 26 min.) :  sd., col. ;  4 3/4 in. 
<br/><br/> Learn the essential skills for working in a food service environment with Chef Marshall O'Brien. Chef marshall demonstrates essential knife skills in short segments perfect for training food service workers. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cutting.<br/>Knives.<br/>Food service--Equipment and supplies.<br/>Kitchen utensils.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.589  / Ob66k