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  <titleInfo>
    <title>Baking fundamentals</title>
    <subTitle>success in the kitchen, cookies, bars &amp; cakes</subTitle>
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  <name type="personal">
    <namePart>Christopherson, Dave</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <namePart>Learning ZoneXpress</namePart>
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  <name type="personal">
    <namePart>Arnfelt, Londa</namePart>
    <role>
      <roleTerm type="text">Producer</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Duffus, Linnea</namePart>
    <role>
      <roleTerm type="text">Producer</roleTerm>
    </role>
  </name>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">USA</placeTerm>
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    <publisher>Learning ZoneXpress</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>1 videodisc (ca. 39 min.) sd., col, ; 4 3/4 in.</extent>
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  <abstract>With a knowledge of baking basics, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars &amp; Cakes. join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sweets.</abstract>
  <note type="statement of responsibility">written by Dave Christopherson; produced by Londa Arnfelt and Linnea Duffus.</note>
  <subject authority="lcsh">
    <topic>Baking--Study and teaching</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking--Study and teaching (Secondary)</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking--Study and teaching</topic>
  </subject>
  <classification authority="ddc">641.865 C466b</classification>
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