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  <titleInfo>
    <title>Food forward</title>
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  <name type="personal">
    <namePart>Roden, Greg</namePart>
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    <namePart>Greene, Brian</namePart>
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  <name type="personal">
    <namePart>Holbrook, Stett</namePart>
    <role>
      <roleTerm type="text">Creator</roleTerm>
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  <name type="personal">
    <namePart>Haymer, Susan</namePart>
    <role>
      <roleTerm type="text">Producer</roleTerm>
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  <name type="corporate">
    <namePart>Food Forward Productions</namePart>
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    <place>
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    <publisher>PBS Distribution</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
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    <extent>1 videodisc (ca. 390 min.) : sd., col. ; 4 3/4 in.</extent>
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  <abstract>Food Forward showcases innovators and pioneers who are transforming the way we grow and eat our food. We meet farmers, chefs, teachers, scientists, fisherman and ranchers in more than 50 cities and towns across the country who are all providing alternatives to help combat America's growing food challenges. Many of their innovative techniques emulate a return to more traditional-and sustainable-methods of farming, fishing, and ranching.</abstract>
  <subject authority="lcsh">
    <topic>Agriculture</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade--Technological innovations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food--Marketing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food--Quality</topic>
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  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
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  <subject authority="lcsh">
    <topic>Sustainable agriculture</topic>
  </subject>
  <subject authority="lcsh">
    <topic>United States</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <classification authority="ddc">363.192  R613f</classification>
  <identifier type="isbn">9781627894937</identifier>
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