Roden, Greg, <br/><br/>
Food forward /  

 - USA :  PBS Distribution,  2014. 
 - 1 videodisc (ca. 390 min.) :  sd., col. ;  4 3/4 in. 
<br/><br/> Food Forward showcases innovators and pioneers who are transforming the way we grow and eat our food. We meet farmers, chefs, teachers, scientists, fisherman and ranchers in more than 50 cities and towns across the country who are all providing alternatives to help combat America's growing food challenges. Many of their innovative techniques emulate a return to more traditional-and sustainable-methods of farming, fishing, and ranching. 
<br/><br/><label>ISBN: </label>9781627894937 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture.<br/>Food industry and trade--Technological innovations.<br/>Food--Marketing.<br/>Food--Quality.<br/>Food industry and trade.<br/>Sustainable agriculture.<br/>United States.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>363.192   / R613f