Christopherson, Dave, <br/><br/>
Cooking fundamentals :   success in the kitchen, roasting, stir-frying, baking and more / 
narrated by Dave Christopherson 
 - USA :   Learning ZoneXpress,  2012. 
 - 1 videodisc (ca. 30 min.) :  sd., col. ;  4 3/4 in. 
<br/><br/> Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling roasting, sauteing, simmering, stir-frying and more as he prepares three simple "from scratch" meals. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Study and teaching (Secondary).<br/>Baking--Study and teaching.
<br/><br/><label>Dewey Class. No.: </label>641.5  / C466c