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  <titleInfo>
    <title>Kitchen math</title>
    <subTitle>measuring</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Halula, Jenica</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">Director</roleTerm>
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  <name type="corporate">
    <namePart>Learning ZoneXpress</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Halula, Wes</namePart>
    <role>
      <roleTerm type="text">Producer</roleTerm>
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  <typeOfResource>text</typeOfResource>
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      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
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    <place>
      <placeTerm type="text">USA</placeTerm>
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    <publisher>Learning ZoneXpress</publisher>
    <dateIssued>2016</dateIssued>
    <issuance>monographic</issuance>
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    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>1 videodisc (21 min. approx.) :  sd., col. ; 4 3/4 in.</extent>
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  <abstract>Success of failure in the kitchen depends oon three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food.</abstract>
  <note type="statement of responsibility">directed by Jenica Halula and produced by Wes Halula</note>
  <subject authority="lcsh">
    <topic>Home economics--Mathematics</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking--Study and teaching (Secondary)</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Measurement</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Physical measurements</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Weights and measures</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Consumer education--Mathematics</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Kitchen utensils</topic>
  </subject>
  <classification authority="ddc">641.5 H169k</classification>
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    <recordCreationDate encoding="marc">230103</recordCreationDate>
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