Halula, Jenica, <br/><br/>
Kitchen math:   measuring/  
directed by Jenica Halula and produced by Wes Halula 
 - USA :  Learning ZoneXpress,  2016. 
 - 1 videodisc (21 min. approx.) :   sd., col. ;  4 3/4 in. 
<br/><br/> Success of failure in the kitchen depends oon three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics--Mathematics.<br/>Cooking--Study and teaching (Secondary).<br/>Measurement.<br/>Physical measurements.<br/>Weights and measures.<br/>Consumer education--Mathematics.<br/>Kitchen utensils.
<br/><br/><label>Dewey Class. No.: </label>641.5  / H169k