TY  - BOOK
ED  - The Culinary Institute of America
TI  - The culinary institute of America prochef training materials: : dry heat cooking methods - volume 1/ 
SN  - 1583152989
U1  - 641.76 
PY  - 2017///
CY  - USA : 
PB  - The Culinary Institute of America
ER  -