00827nam a22002297a 4500 20230512224052.0 230103t xxu||||| |||| 00| 0 eng d 1583152989 CSPC 641.76 C897 The Culinary Institute of America The culinary institute of America prochef training materials: dry heat cooking methods - volume 1/ The Culinary Institute of America USA : The Culinary Institute of America, 2017. 1 videodisc (71 min. approx.) : sd., col. ; 4 3/4 in. two-dimensional moving image rdacontent video rdamedia videodisc rdacarrier marc AV AVM 641.76 C897 2017 0 0 0 0 CSPC CSPC AVR 2023-05-12 0 AVM 641.76 C897 2017 000020AV 2023-05-12 00:00:00 1-1 2023-05-12 AV 12866 12866