The culinary institute of America prochef training materials:   dry heat cooking methods - volume 1/  
The Culinary Institute of America 
 - USA :   The Culinary Institute of America,  2017. 
 - 1 videodisc (71 min. approx.) :  sd., col. ;  4 3/4 in. 
<br/><br/><label>ISBN: </label>1583152989 
<br/><br/><label>Dewey Class. No.: </label>641.76  / C897