The culinary institute of America prochef training materials :   the fundamentals of restaurant economics/  
The Culinary Institute of America 
 - USA :   The Culinary Institute of America,  2007. 
 - 1 videodisc (121 min. approx.0 :   sd., col. ;  4 3/4 in. 
<br/><br/><label>ISBN: </label>1583153276 
<br/><br/><label>Dewey Class. No.: </label>647.950681  / C897