TY  - BOOK
AU  - Miller, Philip,
ED  - The Culinary Institute of America
TI  - The culinary institute of America prochef training materials : : the basic steps of baking bread/laminating dough/ 
SN  - 1583153357
U1  - 664.753 
PY  - 2014///
CY  - USA : 
PB  - The Culinary Institute of America
ER  -