Miller, Philip, <br/><br/>
The culinary institute of America prochef training materials :   the basic steps of baking bread/laminating dough/  
produced by Philip Miller 
 - USA :   The Culinary Institute of America,  2014. 
 - 1 videodisc (62 min.) :  sd., col. ;  4 3/4 in. 
<br/><br/><label>ISBN: </label>1583153357 
<br/><br/><label>Dewey Class. No.: </label>664.753  / M617c