TY  - BOOK
AU  - Miller, Philip,
ED  - The Culinary Institute of America
TI  - The culinary institute of America prochef training materials: culinary knives vol. 2: knife skills/ 
SN  - 1583153152
U1  - 643.3 
PY  - 2014///
CY  - USA : 
PB  - The Culinary Institute of America
ER  -