TY  - BOOK
AU  - Miller, Philip,
ED  - The Culinary Institute of America
TI  - The culinary institute of America prochef training materials: recipe costing - the bottom line
SN  - 1583153314
U1  - 641.55 
PY  - 2016///
CY  - USA : 
PB  - The Culinary Institute of America
ER  -