Miller, Philip, <br/><br/>
The culinary institute of America prochef training materials:  recipe costing - the bottom line 
Philip Meyer 
 - USA :   The Culinary Institute of America,  2016. 
 - 1 videodisc (57 min. approx.) :   sd., col. ;  4 3/4 in. 
<br/><br/><label>ISBN: </label>1583153314 
<br/><br/><label>Dewey Class. No.: </label>641.55  / M617c