TY  - BOOK
AU  - Meyer, Joanne
ED  - The Culinary Institute of America
TI  - The culinary institute of America prochef training materials: food service basics of sauce making
SN  - 1-58315-340-3
U1  - 641.814 
PY  - 2007///
CY  - USA : 
PB  - The Culinary Institute of America
ER  -