Meyer, Joanne <br/><br/>
The culinary institute of America prochef training materials  :  food service basics of sauce making/ 
produced by Joanne Meyer ...et al. 
 - USA :   The Culinary Institute of America,  2007. 
 - 1 videodisc (76 min. approx) :   sd., col. ;  4 3/4 in. 
<br/><br/><label>ISBN: </label>1-58315-340-3 
<br/><br/><label>Dewey Class. No.: </label>641.814  / M575c