Zimmerman, Jerold L., <br/><br/>
Accounting for decision making and control 
Jerold L. Zimmerman 
 - Tenth   Edition 
 - New York :  McGraw-Hill Education ;  2020. 
 - xv, 671 pages :  tables ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/> This reader-friendly textbook presents the core knowledge and skills required for a successful career in the culinary arts industry. The book is packed with well-illustrated and comprehensive content that is further complemented by hundreds of relevant performance applications that utilize skill-based recipes. 
<br/><br/><label>ISBN: </label>9781260565478 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Managerial accounting.<br/>Decision making.<br/>Accounting.<br/>Management.
<br/><br/><label>Dewey Class. No.: </label>658.1511  / Z655a