TY  - BOOK
AU  - Cornell,Daryl Ace V.
AU  - Yao,Claire Ann M.
AU  - Cruz,Reil G.
TI  - Kitchen essentials and basic food preparation / 
SN  - 9786210403824
U1  - 643.3 
PY  - 2020///
CY  - Manila
PB  - Rex Book Store Inc
KW  - Kitchen utensils
KW  - Handbooks, manuals, etc.
KW  - Food industry and trade
KW  - Cooking
N1  - Includes bibliographical references; Sanitation and safety in culinary operations -- The kitchen organization and layout -- Kitchen tools and equipment -- The mise en place: basic food preparation and techniques -- Cooking techniques -- Stocks -- Sauces -- Soups -- Starches -- Meat -- Poultry -- Fish and shellfish -- Eggs -- Vegetables and fruits -- Appetizers
ER  -